This month's recipe from the Night Swan Intracoastal Bed & Breakfast is a special request for our homemade Parmesan Peppercorn bread! We hope you'll enjoy it as much as our guests do! To find out about all the exciting events happening in our area each month, make sure to add your name to our newsletter! You can find it on our website at http://www.nightswan.com.PARMESAN PEPPERCORN BREAD
1c water, 80-90 degrees
3T olive oil
1t salt
3c bread flour
1/2c grated parmesan cheese
1/2t freshly ground black pepper
2 1/4t yeast, active dry
Place the ingredients, in the order listed in a bread machine. Select light or medium crust on the bread machine. Remove paddle when kneading is complete. When finished baking, transfer bread to cool on a wire rack. Bread slices best when allowed to cool.
Bike Week is coming but we still have a few rooms available! Give us a call at 386-423-4940 or visit us on the web at http://www.nightswan.com.
Hope to see you soon!
Martha
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