Monday, June 11, 2012
Monday, June 4, 2012
Homemade Cottage Cheese Bread Recipe
One of our favorite breads to have baking at the Night Swan is our cottage cheese bread. It smells sweet and is great to serve warm with homemade preserves.
Ingredients:
1/4 Cup Water
1 Cup Cottage Cheese
1 1/4 Tbs Butter or Margarine
1 Egg
2 Tsp Sugar
1/8 Tsp Baking Soda
1 Tsp Salt
3 Cups Bread Flour
2 1/2 Tsp Yeast
Directions:
Place ingredients in order (wet then dry) in bread machine. Program for medium loaf, light crust, press start and wait for approximate 2.5 hours for a freshly baked loaf of bread.
If you are making by hand, follow your favorite bread recipe using these ingredients.
Ingredients:
1/4 Cup Water
1 Cup Cottage Cheese
1 1/4 Tbs Butter or Margarine
1 Egg
2 Tsp Sugar
1/8 Tsp Baking Soda
1 Tsp Salt
3 Cups Bread Flour
2 1/2 Tsp Yeast
Directions:
Place ingredients in order (wet then dry) in bread machine. Program for medium loaf, light crust, press start and wait for approximate 2.5 hours for a freshly baked loaf of bread.
If you are making by hand, follow your favorite bread recipe using these ingredients.
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