Monday, June 4, 2012

Homemade Cottage Cheese Bread Recipe

One of our favorite breads to have baking at the Night Swan is our cottage cheese bread. It smells sweet and is great to serve warm with homemade preserves.

Ingredients:
1/4 Cup      Water
1 Cup         Cottage Cheese
1 1/4 Tbs    Butter or Margarine
1                 Egg
2 Tsp          Sugar
1/8 Tsp       Baking Soda
1 Tsp          Salt
3 Cups       Bread Flour
2 1/2 Tsp   Yeast

Directions:
Place ingredients in order (wet then dry) in bread machine.  Program for medium loaf, light crust, press start and wait for approximate 2.5 hours for a freshly baked loaf of bread.

If you are making by hand, follow your favorite bread recipe using these ingredients.