It's October!!
The first of the month is here again so we are bringing you another of our wonderful recipes from the Night Swan Intracoastal Bed & Breakfast! This month we had several requests for our Oatmeal Cranberry White Chocolate Chip Cookies, which are in your room upon arrival! These cookies also freeze well so you can make extra!
Oatmeal Cranberry White Chocolate Chip Cookies
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups Craisins
2/3 cup white chocolate chips
Preheat oven to 375. Beat butter and sugar until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to the butter mixture in several additions, mixing well after each. Stir in Craisins and white chocolate chips. For flatter cookies, drop by rounded tablespoonfuls onto ungreased cookie sheets, and flatten before baking. Bake for 10-12 minutes or until golden. Cool on wire rack. Makes approximately 2 dozen.
Stay tuned for more!
Martha
Night Swan Intracoastal Bed & Breakfast
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